Building Opportunity Through Food: Inside Fershawnda Green’s Vision for Poppin Plates Culinary Incubator

By Blakelei Parish What began as a personal challenge has grown into one of the South Suburbs’ most impactful resources for food entrepreneurs. During a recent interview, Fershawnda Green, founder of Poppin Plates Culinary Incubator, shared the inspiration behind creating a shared kitchen space designed to help food and beverage businesses launch, grow, and succeed […]